SALT - Boulder, Colorado

Emma Bauer

Great place to grab dinner with some friends and family or a date. A little pricey but average for Pearl St and worth it for the service and atmosphere. I recommend the dark chocolate SALT tart. To die for!! Espresso martinis are also excellent.

Cynthia Sass

Love this restaurant! One of the highly understated gems of Boulder, walking the walk of the true farm to table experience. They go above and beyond with their commitment to serve only the highest quality sustainable meet and produce - nowhere else in Boulder have I found grass fed Wagyu (didn’t even know that was a thing!), Then there’s the locally sourced, organic produce, served up with true culinary creativity by a warm, welcoming staff. This isn’t a Boulder institution resting on their laurels, it’s truly a restaurant that’s stood the test of time and only getting better!

Arend Koeditz

The scallops were really incredible - particularly with the really subtle sauces accompanying them. The rest of the meal, however, was quite underwhelming - especially considering the prices. Vegetarian platter was disappointingly basic, and the steak was overcooked even though we requested medium-rare… great atmosphere and design, and server Kelso was super attentive, friendly, and informative.

maryanne ciaraglia

Fantastic service, food, and super fun atmosphere. Gnocchi Bolognese was delicious and the seared tuna was wonderful. Menu has many different choices but not overwhelming. Highly recommend.

B D

Food was pretty good. Steak was very flavorful. Fries were ok. I think they're food is a bit overpriced. Location is nice and environment was fun, but nothing extraordinary. Staff was very nice. I think the overpriced part is what gave me higher expectations.

Andras Heczey

Overall great experience with tasty meals. Their roasted chicken is magical with perfectly cooked meat and a sauce matching perfectly the taste profile. Two minor issues: 1) our waitress didn't know the type of cheeses on the cheese plate and although appropriately went to get the information, she said that the others couldn't tell more about the cheeses beyond their names. 2) The vegetable plate had some fried items which is really not a good fit for a meal supposed to be a healthy choice.

Margeaux McClelland

I came here for a work dinner and loved it. We had the bottom floor reserved and the staff was very attentive and helpful. Gotta say, what really blew me away were the mocktails. Pictured here are the Seasons Change and Pandan Faux-Lada. My coworkers were in love with the Apple of My Eye. For my alcohol-free peeps out there, you must check out these delicious mocktails!

Andrew Hartman

Start by saying the server was very accommodating and nice. The place was not too busy for a Sunday afternoon.

The food was horrible. For the price of this place I'd expect better food. I got the steak and eggs. I don't think the menu says the size of the steak but it's small. 4oz if that. I ordered it medium rare and it was brought out well done, no pink at all. I ordered my eggs poached and they came out as if they were hardboiled. Not to mention it was barely warm when it arrived.

Same goes for my friend who ordered the burger. The burger was well done when he ordered it medium rare.

The only reason for the added star is because they did comp my meal.